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Download Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS Title

Free download Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS Title

  • Author: Bill Collins
  • Pages: 88
  • Language: English
  • ISBN/ASIN: 1612126421
  • ISBN13: 9781612126425
  • Upload date: 24-05-2017, 19:20
  • Category: Cooking

B00Z8CZNUM Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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