Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
E-book formats: Cookery and Dining in Imperial Rome PDF, ePub, mobi, txt, Cookery and Dining in Imperial Rome doc, pdb, djvu, fb2, ibooks, azw3, azw, kf8, rtf
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